Meat pie. Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.
Best served fresh, but you can also make ahead and freeze or refrigerate.
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
You can have Meat pie using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Meat pie
- You need of For the dough*.
- Prepare of Flour.
- It's of Baking powder.
- Prepare of Salt.
- You need of Oil.
- It's of Maggi.
- It's of Eggs.
- It's of For d fillings*.
- Prepare of Meat.
- It's of Pepper.
- Prepare of Onion.
- Prepare of Onga.
- Prepare of Curry.
- You need of Maggi.
- Prepare of Salt.
- It's of Garlic.
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Meat pie instructions
- Na wanke nama na,na daura ar wuta nasa seasonings,albasa.na barshi ya dahu sosae.sae na daka.nayi blending pepper,onion n garlic. Na daura tukunya ar wuta nasa oil,da yyi xafi nasa blended pepper nasa seasonings sae nayita stir fry dinshi da ya soyu sae nasa dakekken meat dina,sae nayita soyasu tare..
- Nayi sieving flour. Na sa baking powder, salt da maggi.na fasa eggs,nayi amfani da oil, xaki iya amfani da Simas(blue band).sae na kwaba da ruwa kadan..
- Sae ki murza dough dinki,ki sa meat dinki ar ciki,sae kiyi folding dinshi in any shape of ur choice n dress it wit fork..
- Sae ki daura oil ar wuta in yyi xafi sae kisa kina soyawa........done.
The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.
