Meat pie. Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color Today! I got the recipe from my husband's mother.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy.
You can cook Meat pie using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Meat pie
- It's 4 cups of Flour.
- It's pinch of Salt.
- You need of Margirine/Sima 3spn.
- Prepare 2 of Egg.
- Prepare of Maggi cubes 3.
- It's 2 1/2 cups of Water.
- It's of Sugar 1/2spn.
- It's of For the fillings;.
- You need of Mince meat.
- You need of Scotch bonnet.
- Prepare of Onions.
- You need of Oil.
- You need of Potato.
Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make!
Meat pie instructions
- Fillings;place the meat in pot add salt maggi cubes onion and allow it to cook for 20min add more onions grinded scotch bonnet, oil and fry it well.
- Knead the dough and make a circle shape place the meat at the center and pold it.Place the oil and fry the pie....
- In a bowl sieve the flour add all the dry ingredients together with margirin and water to make a dough.
I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. They're similar to an empanada with slightly different seasonings and close to a tourtiere, too. Heat a large skillet over medium heat, then add olive oil and ground beef.
