Pan Seared Tuna Steaks with Lemon Butter Pan Sauce.
You can have Pan Seared Tuna Steaks with Lemon Butter Pan Sauce using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pan Seared Tuna Steaks with Lemon Butter Pan Sauce
- It's 4 of 6 ounce tuna steaks.
- You need 1 tbsp of mayonnaise.
- Prepare 1 tbsp of cajun seasoning.
- It's 1 tsp of black pepper.
- Prepare 1 tbsp of finely grated parmesan cheese.
- It's 1/4 cup of chicken broth.
- You need 2 of minced garlic cloves.
- Prepare 1 tbsp of lemon juice.
- You need 1 tsp of sriracha hot sauce or your favorite hot sauce.
- It's 1/4 tsp of black pepper and salt to taste.
- It's 4 of chopped green onions.
- Prepare 4 tbsp of butter.
- It's 1 tbsp of olive oil for cooking.
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce step by step
- In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well..
- Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise..
- In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna..
- Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish..
- Great served over fresh homemade mashed potatoes!.
