Baked Meat-pie😍. Everyone loves a meat pie, and there are so many different ways to make them across so many cultures. A Pirog is a Russian meat pie, covered in dough, baked and filled with a sweet or savory filling. NO oven baked Meat pie recipe Nigerian.
Because that third meat pie made an appearance!
Thawed and baked to perfection, it.
Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires Pie crust base - shortcrust pastry (homemade or store bought) fitted into pie tins then blind baked so they don't go soggy once filled.
You can cook Baked Meat-pie😍 using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Baked Meat-pie😍
- It's of pie.
- You need 4 cups of flour.
- You need 1 cup of water.
- Prepare 250 g of butter.
- Prepare Half of teaspoon baking powder.
- You need Half of teaspoon salt.
- You need 2 of eggs.
- You need of filling.
- It's 1/2 kg of Minced meat.
- Prepare 1 of Chopped onion.
- Prepare 3 of Chopped potatoes.
- You need of Seasoning.
- It's 1 tablespoon of Ginger and garlic paste.
- You need 1 tablespoon of flour.
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Baking powder is used to puff bread and other pastries up. Since a meat pie does not need to puff up, baking power is not needed.
Baked Meat-pie😍 step by step
- In a large bowl, add the dry ingredients and mix, then add the butter and mix until crumb like..
- Add in the 1 and half egg in the mixture..
- Add water and mix until you have a smooth dough. Cover it and allow it to rest for 30 minutes.
- Add oil to your heated pan,add in onion, ginger&garlic paste and stir until it’s translucent, then add in the minced meat and stir until brown in color, add in half cup of water then add the chopped potatoes and cover the pot for 5 minutes..
- In a small bowl, add the flour,water &mix. Add the flour mixture in the meat and stir for 1 minutes & take off the heat..
- Roll out the dough and use a circle cutter to cut it into your desired size, add 1 tablespoon of the cooked meat and close the pie, use a fork to close the edges..
- Arrange the meat pies in an oven tray and brush them with the remaining half egg and bake in preheated oven for 30 minutes or until golden brown..
Makes these delicious meat pies using a pie maker! Easy pie maker recipe with step-by-step photos. Super easy: To make a good meat pie with crispy pastry on the bottom, you usually have to blind bake the pastry, which can be a bit of a pfaff when it comes to. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.
