Kale Garlic with Bouillon. Spicy Kale with Bacon and Garlic. Sautéed Kale w/ Bacon & Garlic - In The Kitchen with Robert. I love Kale and I use this method often.
It's a fantastic side dish and becomes a meal when tossed with al dente pasta Slideshow Add the kale in batches and toss to coat with oil.
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You can cook Kale Garlic with Bouillon using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Kale Garlic with Bouillon
- Prepare 1 bunch of kale (curly or lacinato).
- Prepare 1/4 tsp of chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base).
- You need 2 cloves of minced garlic.
- It's 1.5 tablespoon of olive oil.
Perfect for any dish normally seasoned with garlic, like pastas, chicken, beef, and soups. What other items do customers buy after viewing this item? Sauté until onions are clear and begin to caramelize. Do not allow garlic to burn.
Kale Garlic with Bouillon step by step
- Wash and cut off center stem of kale. Roughly chop and set aside..
- Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn..
- Add kale and bouillon to pan on medium high and cook and stir for 5 minutes..
- When kale had completely cooled down, it should be ready to eat. Enjoy!!.
Preparation Bring extra-large pot of salted water to boil. Cheese Tortellini Recipes Garlic Tortellini Tortellini Salad Tortellini Ideas Pasta Salad Tortellini Alfredo Sausage Tortellini Orzo Garlic Butter Sauce. Olive Garden Low Carb Zuppa Toscana Soup With Onions, Bacon, Sausage, Water, Garlic Cloves, Chicken Bouillon Cubes, Kale, Cauliflower, Heavy. Place kale in a large bowl. Drizzle with vinegar; toss to combine.
