How to Prepare Perfect Sultan's Fast Pho

Sultan's Fast Pho.

You can have Sultan's Fast Pho using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sultan's Fast Pho

1. You need 5 tbsp of beef stock bouillon (Harvest Vietnamese Pho brand).
2. You need 1 of sliced onion (two thin slices).
3. It's 3 of scallion stems, chopped.
4. It's 1 of thin beef strips (extra thin).
5. You need 1 of Fresh cilantro.
6. Prepare 1 of lime, halved.
7. Prepare 1/2 of pkg rice noodles.
8. You need 1 of Fresh basil.
9. It's 5 cup of water.
10. Prepare 1/2 cup of bean sprouts.

Sultan's Fast Pho instructions

1. Bring water to boil.
2. Add beef stock & onion. Allowing onion to soften (1-2) min (we like a kick of flavor. You can use less bouillon stock to taste).
3. Add noodles, lime juice, cooking according to pkg (usually less than 5 min).
4. Typically, you would add meat raw and let broth cook in serving dish. Our Halal butcher cuts strips slightly thicker, so we sear the meat in a small pan for 2min each side (optional pinch of cumin/cloves). Once cooked add to broth.
5. Place in serving dish, topping with chopped cilantro, chopped scallions, basil, bean sprouts, and lime.
6. Optional fresh chopped jalapeño and lime slices.