Chicken & Spinach Alfredo. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).
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You can have Chicken & Spinach Alfredo using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken & Spinach Alfredo
- Prepare 2 tbsp of olive oil.
- It's 1 of small onion, diced.
- It's 3 clove of garlic, minced.
- It's 1 lb of boneless, skinless chicken breast, sliced.
- Prepare to taste of salt & pepper.
- It's 1 bunch of fresh spinach.
- You need 1 lb of any dry pasta, cooking as per package.
- Prepare 2 tbsp of butter.
- You need 2 cup of heavy cream.
- You need 1 cup of freshly grated parmesan cheese.
Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals.
Chicken & Spinach Alfredo step by step
- Add olive oil to a large skillet, heat to medium, season chicken with salt & pepper, cook onion and 1/2 the garlic about 5 minutes..
- Add chicken cook 10 minutes, stirring the chicken after about 5 minutes.
- Add spinach, cook til wilted..
- Add butter and melt add cream, turn heat down to low, heat throughout, remove from heat stir in cheese..
- Serve over pasta, ENJOY :).
Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.
