Meat pie. Check Out Top Brands On eBay. Read Customer Reviews & Find Best Sellers. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
She is French so I believe this is a French Meat Pie.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
You can have Meat pie using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Meat pie
- Prepare 2 cups of flour.
- Prepare 1 tsp of baking powder.
- You need 5 tbsp of butter.
- You need Pinch of salt.
- Prepare of Water as required.
- You need of Irish potatoes.
- You need of Minced meat.
- It's of Carrot.
- Prepare of Onion.
- You need of Scotch bonnet.
- It's cubes of Seasoning.
- Prepare of Spices.
- Prepare of Little oil.
- It's of Corn flour mix(corn flour +water).
Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.
Meat pie instructions
- In a bowl sift flour, add salt, baking powder butter and mix together.
- Add water mix together and knead for like 15 to form a dough. Cover n allow to rest.
- Cut potatoes, onion and carrot into cubes and set aside.
- On a medium heat, add little oil to a pan, add onion minced meat, seasoning and spices and stir fry. Add scotch bonnet, potatoes and little water. Cover and allow to cook for 10min add the carrot and corn flour mix,cover to simmer. Off the heat and allow to cool completely before filling.
- Take your dough, roll and use meat pie cutter to cut, add the filling, brush egg at the edges and press. Do the same to the remaining dough and Egg wash..
- Add butter to a baking tray and bake till golden brown.
- Serve with your favorite drink!😍😍.
- Enjoy😋😋😋.
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.
