How to Cook Yummy VEG FRITTERS | Fritters with Idly Batter | Andhra style Punugulu

VEG FRITTERS | Fritters with Idly Batter | Andhra style Punugulu. Punugulu is a popular snack from Andhara cusine made using idli/dosa batter. It's a popular teatime snack / street food usually served with peanut/coconut chutney.. rava recipes Idli Dosa Batter Recipe-How to Make perfect Batter for Soft and Spongy.

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Ingredients of VEG FRITTERS | Fritters with Idly Batter | Andhra style Punugulu

1. It's of Idly batter -.
2. Prepare 1/2 bowl of Chopped carrots.
3. It's 1/2 bowl of chopped cabbage.
4. Prepare 1.5 bowl of Chopped cabbage.
5. You need 1/2 bowl of chopped carrot.
6. You need 1/2 bowl of Onion.
7. It's 1/2 bowl of chopped onion.
8. You need 3 - 4 of Green chillies chopped.
9. Prepare 1 tbsp of Cumin.
10. Prepare 1 bunch of coriander leaves.
11. You need 1 spring of Curry leaves.
12. You need As per taste of Salt.
13. It's 2 tsp of salt.
14. It's 3 tbsp of Maida.
15. You need 1 sprig of curry leaves.
16. Prepare As required of Oil for frying.
17. You need 3 tbsp of maida.

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VEG FRITTERS | Fritters with Idly Batter | Andhra style Punugulu instructions

1. Take idly batter..
2. Mix the ingredients..
3. Heat the oil. Make the batter into small balls and put it into the oil..
4. Fry till it turns golden brown..
5. Transfer it to a plate and serve hot with ketchup..
6. Https://youtu.be/1Pv7DVinD3c.

Hãy chọn từ nhiều cảnh tương tự. Show: Party Line with the Hearty Boys. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos. These Indian cheese fritters make a tasty starter, or serve as a main with rice and fresh veg, from BBC Good Food. veg.rar.