Recipe: Yummy Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can cook Meat pie using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Meat pie

1. Prepare 500 g of flour.
2. Prepare 250 g of butter.
3. Prepare 1 of egg yolk.
4. You need 1 tsp of baking powder.
5. You need Pinch of salt.
6. You need 1/2 cup of Cold water.
7. It's of For filling.
8. Prepare 500 g of mincemeat.
9. It's 3 of big potatoes.
10. It's 3 of carrots.
11. Prepare of Spring onion.
12. It's of Seasoning.
13. Prepare of Curry.
14. Prepare of Flour.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat pie instructions

1. Add the flour in a bowl،add butter,salt,baking powder and mix till crumbly.
2. AddAnd egg yolk and water,mix to form a dough,do not over mix,Allow the dough to rest for 30 mins.
3. Add lil veg oil in a pan,add mincemeat and stir till brown.
4. Add chopped potatoes,curry, seasoning and lil water allow to cook.
5. Add carrots and cook,add spring onion,mix flour and water to form a paste add to the filings and off the heat.
6. Roll ur dough add filling sealed with egg,eggwash and bake for 25 mins after preheating your oven.

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.