Recipe: Perfect Meat pie

Meat pie. Check Out Top Brands On eBay. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Best served fresh, but you can also make ahead and freeze or refrigerate. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. You can have Meat pie using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Meat pie

1. You need of For the dough.
2. Prepare 500 g of flour.
3. It's 250 g of butter.
4. It's 1 of large egg.
5. Prepare 1 tsp of baking powder.
6. Prepare Pinch of salt.
7. It's 1/4 cup of water or as required.
8. Prepare of For the filling.
9. You need of Minced meat/chicken.
10. It's of Seasoning.
11. You need of Spices of ur choice.
12. You need of Veg oil.
13. You need of Scotch bonnets.
14. It's 1 of onion (grated).
15. It's of Garlic and ginger paste.
16. It's of Curry.
17. You need of Carrots,peas,Irish and sweet pepper.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Meat pie step by step

1. Mix the flour,salt,baking powder,butter egg and water and knead till you form a very soft dough...it shouldn’t be hard,cover and keep for few minutes in a warm place.
2. Prepare your fillings and roll out your dough,use meat pie cutter and cut,add the fillings on one side and use egg white to seal the edges...
3. Egg wash the pies and Bake on a low temperature...

The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.