Mini meat pie. This is how I make the best homemade meat pies! If you want to go even more traditional in your meat pie making, you will want to use ground lamb (minced lamb) like in this recipe: Traditional Scottish Recipes - Scotch Pie; Want a more mainstream meat pie? I watched my Grandmother make pies.
And I can't think of anything more quintessentially "Aussie" than meat pies.
Meat pies are to Australians what hot dogs are to Americans.
The Filling for Crescent Roll Pot Pies.
You can cook Mini meat pie using 7 ingredients and 18 steps. Here is how you cook that.
Ingredients of Mini meat pie
- It's of Dough.
- You need 2 cups of all-purpose flour.
- It's 1 tsp of baking powder.
- It's 1/2 tsp of salt.
- You need 1/4 of small tsp yeast.
- It's of Cooking oil.
- It's of Water.
We used Crock Pot Beef and Vegetables in Red Wine Sauce for the pot pies pictured. Crock-Pot Beef Bourguignon is also a tasty option. Shred beef and cut the vegetables. Superb flavor, inexpensive to make, and absolutely delicious and filling.
Mini meat pie instructions
- .
- In a clean dry bowl, add in flour and salt.
- Baking powder.
- Yeast.
- Whisk together.
- Add oil.
- Then water.
- Knead to form a soft dough, cover and let it sit for 30mins.
- Divide dough into 10 pieces, take one at a time.
- And roll out.
- Place on small pie cutter.
- Add in ready made mincemeat sauce.
- Line the edge with water.
- Cover.
- And here.
- Place on a well oil tray.
- Make hole with fork and brush with egg wash, then bake for roughly 30-40mins on medium heat.
- And hereeeeeee.
The pies can be wrapped and frozen once they've been cooked and cooled completely.. Mini Aussie Meat Pies with beef Traditionally, shortcrust pastry is used for the pie casing, but this can be nearly impossible to find in the states, so it can be substituted with pie crust. The amount of pastry you use will totally depend on the size of the pans - even between different muffin pans there can be a variation. Heat the olive oil in a large pan and throw in the onions and garlic. Stir them around and cook until nicely fragrant and you just want to eat them all up (around a minute or so).
