Meat pie. Check Out Top Brands On eBay. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
She is French so I believe this is a French Meat Pie.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
You can have Meat pie using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Meat pie
- It's of Flour.
- Prepare of Baking powder.
- You need of Egg.
- It's of Oil.
- You need of Butter.
- You need of Salt.
- Prepare of Meat.
- You need of Maggi.
- Prepare of Attarugu.
- It's of Onion.
Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.
Meat pie step by step
- Ki dafa namanki sannan ki dakeshi,daganan saeki zuba oil inki sannan. Kusaka albasa da attarugu,tare da naman da Maggi shine zaeyi haka.
- Saeki kwaba flour Inki tare da kwae da butter da Mai one tbl spoon sai ki murza sosae sae yayi laushi sannan kishin fida kisaka wance naman kada.
- Achikin wannan abn meat pie Maker saeki aje.
- Sae asoya.
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.
