Charleston Chilli Chicken. Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe.
Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
Homemade copycat Skyline Cincinnati chili… unique and flavorful, this regional delicacy is easy to make at home for way less than the restaurant charges!
Dine-in at a local Chili's Grill & Bar restaurant near you for lunch, dinner & happy hour specials near you or order food online for pick up or delivery!
You can have Charleston Chilli Chicken using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Charleston Chilli Chicken
- You need 2 of chicken breast - sliced to your liking.
- Prepare 1 teaspoon of cornflour.
- It's 2 teaspoon of black pepper.
- It's 1 teaspoon of salt.
- Prepare 1.5 tablespoon of oyster sauce.
- You need 1 pack of Charleston Green Chilli.
- It's 4-5 of garlic cloves - crushed/finely chopped.
- Prepare 3 tablespoon of cooking oil.
Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the. Chilli chicken is perhaps the most popular The dry chilli chicken works as a snack, appetiser as well as a side. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice.
Charleston Chilli Chicken instructions
- Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins..
- Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside..
- You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste..
- Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning..
- At this point, add in the marinated chicken and lightly sauté them until cooked..
- Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli..
- Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan..
- Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice..
Minced Green Chilli : This is mainly used for heat and to make those chicken pieces spicy. Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! A super simple recipe with juicy chicken. Chilli chicken or 'ayam cili garam' as it is known in Indonesia and Malaysia is an easy to prepare chicken recipe. This dish uses boneless chicken which are deep fried, air fried or baked and is.
