Recipe: Yummy Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can have Meat pie using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Meat pie

1. It's 2 cups of flour.
2. Prepare of Margarine.
3. You need Pinch of salt.
4. You need Teaspoon of baking powder.
5. It's of Water.
6. It's of Minced meat.
7. You need of Seasoning.
8. You need of Carrot.
9. It's of Onions.
10. It's of Sweet potatoes.
11. You need of Chilli.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat pie step by step

1. Mix all the ingredients and make a ball of dough..
2. Divide d dough, knead and set aside..
3. For d filling, stir fry ur minced meat and a pinch of salt.add diced carrots, onions, sweet potatoes, seasoning Nd chilli.Add water to d same level as d content of d pot Nd allow to simmer for a while..
4. Mix 1 table spoon of flour wit a quarter cup of water Nd add to d pot. Stir for few seconds and set aside.
5. Knead d dough, add d filling and bake..
6. Enjoy while they are hot..

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.