Chicken and stuffing. Chicken and Stuffing Casserole. this link is to an external site that may or may not meet accessibility guidelines. Let's make Chicken & Stuffing in The Instant Pot. This is so easy and very yummy!
Thanksgiving may only come once a year, but you can make this crowd-pleasing recipe for chicken and stuffing any day of the week.
Everyone raved about this Chicken and Stuffing in electric pressure cooker.
The kids gobbled it up and asked for more.
You can cook Chicken and stuffing using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken and stuffing
- Prepare 4 of Chicken breast cooked or 1 rotisserie diced or shredded.
- Prepare to taste of Garlic powder, onion powder, Salt and pepper.
- You need of Veggies of choice to add carrots, peas, broccoli or green beans.
- It's 2 cans of cream of chicken.
- Prepare 8 oz of sour cream.
- You need 1 box of stove top stuffing I used chicken flavor.
- You need 1 cup of chicken broth.
- You need 1/2 stick of butter melted.
The entire family was impressed with how much flavor it had. · Lasagna Stuffed Chicken is all the flavors you love from lasagna stuffed inside a chicken breast and it's smothered in cheesy, saucy goodness. Stuffed Chicken ThighsFried Chicken and Lemonade. Spinach stuffed chicken breasts are low carb and so easy to make! You'll love this cheesy chicken recipe!
Chicken and stuffing instructions
- Spray slow cooker with non stick cooking spray or a 13 × 9 inch baking dish if baking and pre heat oven to 350 degrees. Then add chicken and 1 to 1 1/2 cups veggies of choice. Add salt, pepper onion powder and garlic powder to taste and mix up..
- Mix sour cream with both cans cream of chicken and spread over chicken and vegetables and sprinkle stuffing on.
- Mix melted butter with broth and evenly pour over top.
- Cover and cook on high for 4 hours if using slow cooker.
- Or bake for 35 to 40 minutes uncovered.
This Stuffed Chicken Parmesan is crisp on the outside and so tender inside. The parmesan crust and mozzarella stuffing make every bite incredibly juicy. Do you prepare the stuffing per the package directions before folding the chicken into it or do you just fold. I have two other chicken and stuffing recipes that are very close to this one. I had pulled the ingredients out of my pantry and pulled up my recipe and I didn't have the ingredients to make either.
