Easy Meat Pie. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
This is not a meat pie.
You can have Easy Meat Pie using 38 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy Meat Pie
- You need 300 g of flour.
- You need 300 g of flour.
- Prepare 100 g of butter.
- You need 100 g of butter.
- You need 1 tsp of baking powder.
- Prepare 1 tsp of baking powder.
- It's 1 tbsp of sugar.
- Prepare 1 tbsp of sugar.
- Prepare 1 of egg.
- It's 1 of egg.
- It's 6 tbsp of water.
- You need 6 tbsp of water.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of salt.
- Prepare of For the Fillings.
- You need of For the Fillings.
- It's of Minced meat.
- You need of Minced meat.
- It's of Potatoes.
- You need of Potatoes.
- It's of Carrots.
- It's of Carrots.
- You need of Onions.
- You need of Onions.
- It's of Salt.
- It's of Salt.
- It's Cube of seasoning.
- You need Cube of seasoning.
- You need of Cornstarch.
- It's of Cornstarch.
- It's of Oil.
- Prepare of Oil.
- It's of Scotch bonnest.
- It's of Scotch bonnest.
- Prepare of For brushing.
- Prepare of For brushing.
- Prepare 1 of egg for eggwash.
- It's 1 of egg for eggwash.
It's a lot of ingredients and soup tossed together with a pie crust on top like a pot-pie. My family makes 'Meat Pie" and it's like a Welsh pasti. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef.
Easy Meat Pie instructions
- Prepare filling and allow to cool.
- Mix flour, butter, sugar, salt, and baking powder to form crumbs. Add egg beaten in water.
- Knead gently and chill for 20 mins.
- Afterwards, take out dough. Roll out. Place on a meatpie cutter, brush sides with egg wash and fill with fillings. Seal. Brush top with egg wash. Repeat until done. Chill for 10mins. And bake for 15 to 20 mins.
- Mix flour, butter, sugar, salt, and baking powder to form crumbs. Add egg beaten in water.
- Knead gently and chill for 20 mins.
- Afterwards, take out dough. Roll out. Place on a meatpie cutter, brush sides with egg wash and fill with fillings. Seal. Brush top with egg wash. Repeat until done. Chill for 10mins. And bake for 15 to 20 mins.
A great recipe for leftover meat! For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie. First meat pie I ever made, and will be sure to make it many more times. I didn't have veg/beef soup on hand, substituted it with condensed cream of tomato soup. Added a little water and some peas.
