Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
You can have Meat pie using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Meat pie
- It's of For the dough.
- You need 500 g of flour.
- You need 250 g of butter.
- It's 1 of large egg.
- It's 1 tsp of baking powder.
- It's Pinch of salt.
- Prepare 1/4 cup of water or as required.
- It's of For the filling.
- It's of Minced meat/chicken.
- It's of Seasoning.
- Prepare of Spices of ur choice.
- Prepare of Veg oil.
- Prepare of Scotch bonnets.
- You need 1 of onion (grated).
- Prepare of Garlic and ginger paste.
- You need of Curry.
- It's of Carrots,peas,Irish and sweet pepper.
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Meat pie step by step
- Mix the flour,salt,baking powder,butter egg and water and knead till you form a very soft dough...it shouldn’t be hard,cover and keep for few minutes in a warm place.
- Prepare your fillings and roll out your dough,use meat pie cutter and cut,add the fillings on one side and use egg white to seal the edges...
- Egg wash the pies and Bake on a low temperature...
Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.
