How to Cook Yummy Caribbean Burger

Caribbean Burger. For the burgers: Combine the ground beef, teriyaki sauce, sriracha, ginger, garlic, salt and pepper in a medium bowl. Mix with your hands until combined. The Best Caribbean Burgers Recipes on Yummly

These are not your average burgers: They're made with teriyaki sauce and ginger, and served with a spicy mango slaw. Try adding Caribbean flair to your next barbecue with mango salsa-topped burgers. Meanwhile, combine salsa ingredients in medium bowl, mixing lightly. You can cook Caribbean Burger using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Caribbean Burger

1. It's of Jerk Sauce.
2. You need 1/2 cup of Fresh lemon juice (2-3 lemons).
3. It's 1/3 cup of Extra-Virgin olive oil.
4. It's 1/3 cup of Jarred jerk sauce.
5. It's 2 tbsp of Cajun seasoning.
6. You need 2 tbsp of Red pepper flakes.
7. It's 1 small of Red bell pepper, finely chopped.
8. It's 1 large of Jalapeño pepper, seeded and finely chopped.
9. It's 3 clove of Garlic, minced.
10. You need of Vegetables.
11. You need 2 tbsp of Extra-Virgin olive oil.
12. You need 2 of Carrots, cut into 3-inch sticks.
13. You need 1 medium of Zucchini, cut into 3-inch sticks.
14. Prepare 1 small of Red bell pepper, cut into 3-inch strips.
15. You need of Kosher salt.
16. Prepare of Burgers.
17. You need of Canola oil, for the grill.
18. Prepare 2 lb of Ground beef chuck.
19. It's of Kosher salt and pepper.
20. You need 4 of Sesame hamburger buns, split.

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Caribbean Burger instructions

1. Make the jerk sauce: whisk the lemon juice, olive oil, jar jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeño and garlic; cover and refrigerate overnight..
2. Make the vegetables: heat a large skillet over medium high heat and add all of oil. Add the carrots, zucchini and Bellpepper's, season with salt and cook, tossing occasionally, until slightly softened, about five minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 minutes. Remove from the heat and cover to keep warm..
3. Grill the burgers: preheat a grill to medium high and brush the grades with canola oil. Form the beef in the forest 3/4 inch thick patties and season generously with salt and pepper. Grill about four minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill..
4. Serve the burgers on the buns; top with the sautéed vegetables..

Check by inserting thermometer halfway into thickest part of burger. Place on rolls, top with sauce, lettuce, mango, and red bell pepper. Learn how to make Caribbean Jerk Burgers. This is such a yummy Caribbean Burger Recipe! Sometimes you get bored of the same tired old hamburger and you need to spice it up a bit.