Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
You can have Meat pie using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Meat pie
- It's 4 of Flour gwangwani.
- You need of Butter Kar ta kai Rabin simas.
- You need 1 of egg small.
- You need 1 tsp of Baking powder.
- Prepare Pinch of salt.
- It's 2 of Maggie star.
- You need of Mai.
- Prepare of For filling duk Wanda kike so, but mine minced meat and Irish.
- It's of Spices amma me laushi sosai.
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Meat pie instructions
- A zuba fulawa a bowl, Sannan a zuba butter, salt, Maggie, b/pwdr and spices, a jujjuya sai y zama crumb..
- Sannan a fasa egg a kada sai a zuba akai a kwaba da ruwa. Idan kwabin ya fara manne Wa a hannu memakon a sa fulawa sai a lakaci butter a hannun a shafa a cigaba da hadawa har ya hade jikinsa..
- A barbada fulawa akan abin murji sai a yayyanka kwabin daidai misali. A dunga dauka ana fadadawa sai ayi amfani da abin matsewa ayi shape..
- A zuba filling din akai sai a shafa ruwa a bakin dough din a danne, sannan a barbada fulawa akan tray a dunga jeresu akai..
- A Dora mai akan wuta a yanka albasa idan yayi zafi sai a dunga saka meat pie din ana soyawa har ya soyu. Served with hot tea or juice..
Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.
