Stuff rice rolls. Place cabbage leaves in a large microwavable bowl. Add water and cover loosely with plastic wrap. Remove the pan from the heat and stir in the remaining butter, Parmesan cheese, salt, and pepper.
Cover the bottom of a large Dutch oven or another deep roasting pan (with a lid) with some of the leftover cabbage leaves.
To make the rice noodle rolls, you need to steam a thin layer of the cheung fun batter on a plate or tray for several minutes.
Mama Lin has a special stainless steel steaming box that she uses to make cheung fun (you can purchase it in a Chinese restaurant or kitchen store or on Amazon).
You can cook Stuff rice rolls using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stuff rice rolls
- You need 1 packages of banh mong (get at asian store).
- It's 1 packages of Morningstar vegetarian ground beef.
- You need 2 stalk of celery diced.
- Prepare 1 bunch of bean sprouts.
- You need 1 pinch of Salt and pepper as needed.
- It's 1 bunch of basil leaves - whole or chopped.
- You need 1 each of cucumber - sliced in strips.
- Prepare to taste of vegetarian fish sauce (nuoc mam).
- You need 1 cup of mushrooms - diced.
- You need 1 packages of bean curd - sliced strips.
Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. To bowl with onion mixture, add rice, ground beef, and egg and season with salt and pepper. Working with a few leaves at a time, lay cabbage on a work surface, overlapping smaller leaves to form one larger leaf if necessary. Place a portion of beef in the center of each.
Stuff rice rolls instructions
- Defrost and fry vegetarian ground beef with diced mushrooms, celery for 5 min, add bean sprouts and stir another minute. Add pinch of salt and pepper as needed. Turn off heat. Filling is completed..
- Microwave banh mong 3 minutes in package (steam). Separate banh mong sheet, place on plate, add filling, fold sides in, and roll..
- Top with basil leaves, cucumber, strips of tofu, and nuoc mam (vegetarian fish sauce).
In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Stuffed Cabbage Rolls These rolls are amazing! If you've never heard of stuffed cabbage, it's a mixture of meat and rice wrapped in cabbage leaves and baked with tomato sauce.
