Meat pies #bakedsnacks. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. How to prepare Meat Pie (Fish & Veg Pie as well).
Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal.
Eliminate the guesswork and get the results you want, every time.
From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
You can have Meat pies #bakedsnacks using 13 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Meat pies #bakedsnacks
- Prepare 3 cups of Flour.
- You need 250 grams of margarine.
- You need 1/4 cup of Milk.
- You need 4 of eggs.
- It's 1 tbspn of sugar.
- You need 1 tsp of salt.
- Prepare 1 tsp of baking powder.
- It's 3/4 of minced meat.
- Prepare 1 of large onion.
- You need of Chillies (optional).
- You need 1 tbspn of Ginger garlic paste.
- You need 1 of royco cube.
- Prepare leaves of Chopped dhania.
She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from.
Meat pies #bakedsnacks instructions
- In a bowl, mix the flour, baking powder, sugar and salt..
- Then add in the cold margarine and mix till it becomes like bread crumbs..
- Make a well and add in three eggs. Mix well then add in the milk and mix..
- Then flour the working surface and continue kneading using your hands..
- Place the dough bake into a slightly oiled bowl, cover with a foil paper and let it rest for 4 hours..
- In a saucepan add in chopped onions and fry till slightly brown. Add the garlic ginger paste, diced chillies cook for about a minute. Add in the mince meat, the royco cube and dhania leaves and cook till ready. Set aside..
- Take the dough out and place it on the working surface. Take a knife and divide it into 8 equal portions..
- Place one portion on a flour dusted surface and roll it out like you would a chapati. And to achieve a perfect circle, use a bowl and then cut out the excess dough..
- Then take two spoonfuls of the mince meat mixture and place it on one half then use the other half to close. Then use your fingers to press down the edges. And the a fork to give it that nice look..
- Preheat the oven for 10 minutes at 180 degrees..
- Line the baking tray with foil paper and line the pies..
- Then in a clean bowl break the remain egg, add in some lemon juice(for flavor) and beat..
- Using a pastry brush, rub the egg lemon mix on the pies..
- Bake for 30-35 minutes..
These useful spices can be used to cook so many different meals! See more ideas about Cooking recipes, Recipes, Food. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Meat Pies Recipe & Video. printer friendly page.
