Roasted Spice Crumbed Cod Fillets.
You can have Roasted Spice Crumbed Cod Fillets using 24 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Roasted Spice Crumbed Cod Fillets
- It's of FISH.
- You need 1 1/2 lb of fresh cod fillets.
- Prepare 1 tbsp of butter.
- Prepare 1 of small stalk celery, minced.
- Prepare 1 of Shallot, minced.
- You need 2 of garlic cloves, minced.
- Prepare 1 of fresh jalapeno pepper, chopped. Remmove seeds if you want less heat.
- It's 1/4 tsp of black pepper and salt to taste.
- You need 4 tbsp of dry white wine.
- It's 2 tbsp of cream, heavy or light or half and nalf.
- Prepare 1 tsp of fresh lemon juice.
- Prepare 1 1/2 cup of FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs.
- You need 1/2 cup of sjredded sharp cheddar cheese.
- It's 2 tbsp of grated romano cheese.
- You need 1 tsp of cajun seasoning.
- Prepare 1 1/2 tsp of mayonnaise, for brushing.
- You need 4 of slices of bacon, cooked until crisp.
- Prepare of BUTTER DRIZZLE.
- Prepare 4 tbsp of salted butter, melted mixed with 1 reaspoon fresh lemon juice.
- Prepare of SERVING SAUCES.
- Prepare 1 of recipe Hollandaise Sauce, recipe attached in direction step #9.
- You need 1 of recipe Creamy Mustard Sauce, recipe attached in step #9.
- It's of melted butter.
- It's of lemon wedges,.
Roasted Spice Crumbed Cod Fillets step by step
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer.
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine..
- Place fish on prepared baking pan. Brush with the mayonnaise..
- Press crumb mixture evenly on fish.
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges https://cookpad.com/us/recipes/355807-creamy-mustard-sauce https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.
