Recipe: Appetizing Meat pie II

Meat pie II. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

Meat Filling: Heat the oil in a large pot. When pork is cooked remove fat from pan. In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. You can have Meat pie II using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Meat pie II

1. You need 6 cups of flour.
2. It's 300 g of butter.
3. You need 2 tbsp of sugar.
4. Prepare 1 tsp of baking powder.
5. It's 4 of eggs plus one for glazing.
6. You need Pinch of salt.
7. You need 1 cup of cool water.
8. Prepare of For the filling.
9. It's of Minced meat.
10. Prepare of Cooked Irish potatoes.
11. It's of Curry & thyme.
12. Prepare of Black pepper.
13. You need of Corn flour.
14. You need cube of Seasoning.
15. You need of Onions.
16. You need of Crushed scotch bonnet, garlic and green pepper.
17. You need of Veg oil.

Using your favourite pie dough recipe or purchased pie dough, roll out the dough and place in a pie pan. Fill the pie pan with the meat and potato filling. Do not over-stuff and pack down the filling. Cover the pie with a second piece of pie crust and crimp the edges, creating a seal.

Meat pie II step by step

1. In a clean bowl, sieve in the flour, add pinch of salt, sugar and butter..
2. Add in baking powder and mix until crumby..
3. Add in eggs and water and mix to form a dough..
4. Transfer to a clean surface and knead for 10 mins. Do not over knead. Allow dough to rest while you make the fillings.
5. Let’s make our fillings😁.
6. In a pan, add veg oil, then add in onions and crushed scotch bonnet, garlic and green pepper..
7. Stir fry for 2 mins, then add in minced meat. Stir until it is no longer pale.
8. Then add in curry, thyme, black pepper and seasoning cube.
9. Add your carrots, then add water and allow to cook for 10 mins. Then add your cooked Irish potatoes.
10. After 3 minutes, dilute corn flour in water and drizzle in your filling. This allows the filling to become and stay moist even after baking. Allow to cook for 2 mins. Then turn off heat.
11. Allow filling to cool then we start filling💃🏽😁 Once it’s cooled, divide dough into pieces and roll it flat.
12. Get your meatpie cutter, (if you don’t have one just use a round object, cut the dough, add your fillings, brush edges with egg and seal. Then you can use a fork to press down the edges) place dough on cutter and add your filings.
13. Use egg to brush the edges and close.
14. Arrange on a baking tray and bake for 25 mins. Enjoy😋😋.

Cut steam vents into the top and brush the crust with an. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. These Meat pies are a comfort to the soul and a delight to the palate. They can be eaten as breakfast, brunch, or as a snack. Add meat mixture and spread evenly.