How to Make Yummy Garlic Chicken Rotini Alfredo

Garlic Chicken Rotini Alfredo. Try this Rotini Chicken Alfredo Recipe and discover the delicious and rich taste of this pasta dish. The Best Rotini Alfredo Recipes on Yummly Penne Or Rotini Alfredo, Baked Ziti Alfredo, Chicken Alfredo.

Those trays of creamy goodness were laden with sodium, fat, and carbs to the point of being a. Tender rotini pasta with white meat chicken and carrots in a deliciously rich and creamy Alfredo sauce. Serve with bell peppers, asparagus, zucchini, cauliflower, or Brussels sprouts. You can have Garlic Chicken Rotini Alfredo using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Garlic Chicken Rotini Alfredo

1. You need 1 of clean hands (washed & sanitized).
2. Prepare 4 clove of fresh garlic (minced).
3. Prepare 1 of boneless skinless chicken breast (cubed).
4. You need 1/2 box of rotini pasta.
5. You need 2 tbsp of oil (i used vegetable oil).
6. You need 2 tbsp of fresh parsley (chopped).
7. Prepare 2 tbsp of butter (the real stuff).
8. It's 3 cup of half & half.
9. You need 10 tbsp of parmesan or romano cheese.
10. Prepare 1 of salt & pepper (to taste).

This is homemade chicken Alfredo at its easiest! Chicken breast tenders, pasta, mozzarella and Parmesan cheeses create the base of this baked favorite. McCormick® roasted garlic, thyme and black pepper add a warm, toasty, garlicky finish. Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably.

Garlic Chicken Rotini Alfredo instructions

1. cook pasta according to directions on the box.
2. while pasta cooks...mix together salt, pepper, oil, garlic, and chicken (set aside)...strain pasta (set aside).
3. in large skillet (i used an electectric one) cook chicken on medium heat, covered, until golden brown (about 10 minutes) stirring occasionally.
4. take ckicken out of pot (set aside).
5. in same pot the ckicken was cooked in add butter and let melt on medium heat.
6. add half & half to butter. heat up while slowly deglazing the pan.
7. bring heat down to low add parmesan cheese cook until it slighly thickens stirring occasionally (about 5 minutes).
8. add chicken and parsley and stir together.
9. finally add pasta and cook on high for another minute or so until pasta is heated through (might need to add a tad of salt at the end).

This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can easily cube. Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! I did add fresh garlic, one sliced onion and half a package of fresh mushrooms because I didn't have enough chicken. I sprinkled just a touch of crushed red pepper flake in the sauce. Be the first to review this recipe.