Tuna and eggs. We suggest scrambled eggs with tuna, it's easy to cook and will whet your appetite for the next In a bowl, whisk the eggs with a fork. Add the tuna, the pepper and the chopped coriander and mix well. Tuna salad is a versatile and tasty recipe that makes an excellent sandwich filling and a The addition of chopped boiled eggs makes this tuna salad extra creamy and filling, and dill pickle relish, along.
Plus, tuna and egg salad stores is healthy and perfect to make ahead.
How to Make Tuna Salad with Eggs.
Tuna Egg Salad with Sour Cream (Keto).
You can have Tuna and eggs using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tuna and eggs
- It's 2 (5 oz) of cans tuna in water (drained).
- Prepare Half of an onion.
- It's 1 of medium tomato.
- You need of Oil.
- You need 8 of eggs.
- You need of Salt and pepper.
You can't always eat dessert for a snack. Tuna Egg Salad Recipe - An EASY tuna egg salad recipe! Plus, tuna and egg salad stores is healthy and perfect to make ahead. This is just an old-fashioned tuna egg sandwich that is simple and quick to make!
Tuna and eggs step by step
- Dice the tomato and onion. Drain the tuna..
- Heat the oil in a pan, add the tomato, onion, and tuna. Saute for a few minutes until the onion is translucent. Salt and pepper the mix..
- In the meantime, crack the eggs into a bowl and mix. Per my husband, add some more salt to this mix..
- Add the egg mixture to the pan and scrape the bottom just like regular scrambled eggs..
- This will take a few minutes to come together because there is so much liquid from the tomato. Just bare with me lol. When it's done cooking thoroughly, it will be crumbly. There may be some liquid still, but that's okay..
- When done, plate it up! I serve it with refried beans and toast. Or if you're like me, tortillas! Enjoy!.
My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich! Add the tomato wedges, sliced onion and capsicum. Top with the eggs, olives and tuna. Creamy tuna salad served on crisp lettuce accompanied by eggs cooked to perfection and some tomatoes to brighten the plate. Nicoise Salad with tuna, anchovy, eggs and tomatoes.
