Fried meat pie. This week we're making crispy meat pies, fried with that good crust. Through the years meat pies, also known as pasties, have fed a lot of miners, sailors and cowboys, depending on what part of the country you're in. You'd better read on 'cause it's going to be some fine dining.
A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.
Remove from the heat and add green onions.
In a mixing bowl, sift together flour, salt and baking powder.
You can have Fried meat pie using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried meat pie
- It's of Dough.
- It's of Flour.
- Prepare of Kwai.
- It's of Baking powder.
- It's Pinch of salt.
- You need of Butter.
- It's of for d filling.
- You need of Carrot.
- It's of Minced meat.
- It's of Oil.
- Prepare of Albasa.
- You need of Seasoning.
Cut in the shortening until mixture resembles coarse meal. In a small bowl, beat the egg with the. DOUGH: combine all the dry ingredients in electric mixer, add all the wet ingredients. Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them.
Fried meat pie instructions
- Zaki tankade flour dinki a bowl me kyau.
- Mix flour,egg,butter,baking powder da salt kadan sai kasa ruwa ki kwaba da dan tauri sai arufe asa arana for some hours.
- Filling,in kika samu nama me kyau a tafasa shi da ruwa sai maggi kayan kanshi a rufe haryayi taushi sai a daka,bayan an kwashe sai asa kayan miya ciki da corrot da seasoning,albasa da mai kadan sai a maida a wuta yadan sulala.
- Idan dough din ya tashi sai a murzashi a fidda shapes asa filling din sai ruwan kwai daza a sa agefen dough din sbd budewa sai a sa fork a datse.
- Sai a dora mai a pan asa albasa idan ya soyu sai a rinka sakawa ana juyawa har sai yayi brown kar a barshi ya kone shikenan aci dadi lpy.
Transfer the pies to the wire rack to drain. Spread a large spoonful of meat on one sideof the circle. Fold dough over to create a pocket and seal edges with fork tightly. Continue on until all meat and dough are used up. Fry in hot oil until browned on both sides.
