Recipe: Appetizing Sweet and Sour Chicken

Sweet and Sour Chicken. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my. You can cook Sweet and Sour Chicken using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sweet and Sour Chicken

1. It's 1 pound of chicken breast cut into pieces.
2. Prepare 2 tablespoons of soy sauce.
3. Prepare 2 cups of cornstarch plus 2 tablespoons divided.
4. It's 1 of large egg.
5. You need 1 can of pineapple chunks.
6. Prepare of Vegetable oil.
7. Prepare 1 of red bell pepper chopped.
8. It's 1 of green bell pepper chopped.
9. You need 1/2 of white onion chopped.
10. It's 4 teaspoons of minced garlic.
11. You need 2 teaspoons of minced ginger.
12. You need 1/2 cup of rice vinegar.
13. Prepare 1/2 cup of sugar.
14. You need 6 tablespoons of ketchup.

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation.

Sweet and Sour Chicken instructions

1. In a large bowl combine chicken, soy sauce, egg and 2 tablespoons of cornstarch. Marinate in fridge for 20 minutes.
2. Place remain cornstarch on bowl and toss chi chicken pieces into it.
3. Heat oil on frying pan to 350 degrees.
4. Fry chicken until golden brown; remove from oil and sat to the side.
5. Heat 2 tablespoons of vegetable oil in medium frying pan (I used a Dutch oven).
6. Saute bell pepper and onion until tender.
7. Add garlic and ginger.
8. Add vinegar, sugar, and ketchup; bring to a boil.
9. Add pineapple chunks.
10. Add chicken and toss to coat; remove from heat.
11. Enjoy!!.

Chicken is coated in a sweet and sticky And it smelled so good. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to. This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb. Seasoned with coconut aminos and sesame seeds, this crispy chicken goes.