Meat pie. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
When pork is cooked remove fat from pan.
You can have Meat pie using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Meat pie
- You need 1 cup of flour -.
- You need 1/2 tsp of baking powder.
- It's pinch of salt.
- Prepare 2 Tsp of Butter.
- It's of irish Potatoes.
- Prepare of minced Meat.
- Prepare of Carrots.
- You need of Onion.
- It's of Scotch bonnet.
- You need of cube.
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.
Meat pie instructions
- To a bowl add flour, salt, baking powder, Butter, small water mix all together and kneel for 15minutes, Cover and allow it to rise..
- Cut potatoes into cubes and Boil.
- Boil meat together with spices.
- On a medium heat add little oil to a pan, add chopped onion, Minced meat Grated carrots, cubes, curry, Scotch bonnet and stir for about a minutes..
- Remove the dough, roll and cut into circles, add in ur fillings, add egg to the edges and press the edges with the help of a fork..
- Add butter to a baking pan and bake till Golden Brown..
Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.
