Meat pie. Check Out Top Brands On eBay. Read Customer Reviews & Find Best Sellers. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
She is French so I believe this is a French Meat Pie.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
You can cook Meat pie using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Meat pie
- It's of Butter dough.
- You need of Beef filling.
- It's 1 of egg (lightly beaten).
- It's of For the Butter dough.
- It's 3 cups of flour.
- Prepare 100 g of margarine.
- Prepare of Water.
- It's 1 tsp of baking powder (optional).
Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.
Meat pie instructions
- Direction for butter dough.. In a bowl marsh flour and margarine till u get a coarse texture. Add water a little at a time till You get a hard dough..
- Now roll out dough till flat. Place on a meat pie cutter, add fillings to d center, apply egg to one side of d cutter and close gentle.. Place the meat pie on a dusted baking tray, egg wash and bake in preheated oven for 25mins or till slightly golden...
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish.
