Recipe: Yummy Meat pie

Meat pie. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan. You can have Meat pie using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Meat pie

1. Prepare 2 cup of Flour.
2. Prepare of Beaking power.
3. You need 1 of Egg.
4. Prepare pinch of Salt.
5. Prepare of Butter 1 saving spoon.
6. Prepare of Meat half kilo.
7. You need 2 piece of Onions.
8. It's of Pepper5piece.
9. You need 3 piece of Garlic.
10. It's of G/nut oil.
11. You need 2 piece of Maggi.
12. It's pinch of Curry.
13. You need 5 piece of Green pepper.
14. It's 5 piece of Patetoes.

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.

Meat pie step by step

1. Flour, beaking powder, salt,butter, egg,maggi mix together n add water n mix together.
2. Keep it rise for 30minutes.
3. Match d meat add d curry,maggi all d spiecess and peal d patetoes cook and all together.
4. Then cut ur flour mix into different shapes.
5. Than fried or baka.
6. Keep on doing it.
7. Can be fried n take wit drink etc.
8. Keep on holding it.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.