How to Cook Appetizing D.I.Y Spice Blends (No°1)

D.I.Y Spice Blends (No°1).

You can have D.I.Y Spice Blends (No°1) using 107 ingredients and 14 steps. Here is how you achieve that.

Ingredients of D.I.Y Spice Blends (No°1)

1. It's of all spice (1).
2. You need 5 tbsp of ground nutmeg.
3. It's 5 tbsp of ground cinnamon.
4. Prepare 5 tbsp of ground cloves.
5. It's of italian seasoning (2).
6. Prepare 4 tbsp of dried basil.
7. You need 4 tbsp of dried marjoram.
8. You need 4 tbsp of dried oregano.
9. It's 4 tbsp of dried rosemary.
10. Prepare 4 tbsp of dried thyme.
11. Prepare of lemon pepper seasoning (3).
12. You need 5 of organic lemons or 1/2 cup of dried lemon zest.
13. You need 6 tbsp of whole Peppercorns or ground black pepper if using dried l.
14. You need 5 tbsp of sea salt.
15. You need of fajita seasoning (4).
16. You need 2 tbsp of sea salt.
17. Prepare 2 tbsp of paprika.
18. You need 1 tbsp of onion powder.
19. Prepare 1 tbsp of garlic powder.
20. Prepare 1 tbsp of cumin powder.
21. It's 2 tbsp of chilli powder.
22. Prepare 1 tsp of Cayenne powder.
23. Prepare of caribbean jerk seasoning (5).
24. You need 2 tbsp of Thyme.
25. You need 2 tbsp of sea salt.
26. It's 1 tbsp of Cinnamon.
27. You need 2 tsp of ground allspice.
28. You need 1 tsp of Cayenne powder.
29. You need 4 tbsp of onion powder.
30. It's of pumpkin pie spice (6).
31. You need 1 tsp of ground ginger.
32. You need 2 tsp of nutmeg.
33. It's 2 tsp of allspice powder.
34. You need 1 tsp of cloves powder.
35. It's 4 tbsp of Cinnamon.
36. It's of taco seasoning (7).
37. You need 1 tbsp of garlic powder.
38. It's 1 tbsp of onion powder.
39. You need 1 tsp of dried oregano or powder.
40. Prepare 1 tsp of paprika.
41. Prepare 1 tsp of ground pepper.
42. It's 2 tbsp of sea salt (optional).
43. Prepare 4 tbsp of cumin powder.
44. You need 8 tbsp of chilli powder.
45. It's of bouquet garni (8).
46. Prepare 2 tbsp of dried thyme.
47. It's 2 tbsp of dried bay leaves.
48. You need 2 tbsp of dried rosemary.
49. Prepare 8 tbsp of dried parsley.
50. It's of barbecue spice mix (9).
51. Prepare 4 tbsp of paprika.
52. You need 2 tbsp of chilli powder.
53. You need 1 tsp of curry powder.
54. It's 1 tsp of dried mustard.
55. You need 1 tsp of ground black pepper.
56. You need 2 tsp of ground coriander.
57. You need 1 tsp of dried thyme leaves.
58. Prepare 2 tsp of Sugar.
59. You need 2 tsp of salt.
60. It's 1 tsp of Cayenne chilli pepper.
61. Prepare 2 tsp of ground cumin.
62. It's of mexican spice mix (10).
63. Prepare 1 tbsp of ground cumin.
64. You need 1 tbsp of garlic powder.
65. Prepare 1 tsp of onion powder.
66. It's 1 tsp of salt.
67. It's 2 tsp of dried oregano leaves.
68. You need 1 tsp of ground dried chipotle chilli pepper.
69. You need 8 tbsp of chilli powder.
70. It's 4 tbsp of sweet paprika.
71. It's of creole spice mix (11).
72. You need 6 tbsp of paprika.
73. You need 4 tbsp of kosher or any other coarse salt.
74. It's 4 tbsp of garlic powder.
75. It's 2 tbsp of black pepper.
76. You need 2 tbsp of onion powder.
77. You need 3 tbsp of Cayenne chilli pepper.
78. You need 2 tbsp of dried oregano.
79. Prepare 2 tbsp of Dried thyme.
80. It's of cajun mix (12).
81. You need 1 tbsp of onion powder.
82. Prepare 1 tbsp of black pepper.
83. Prepare 1 tbsp of dried basil.
84. It's 1 tbsp of dried oregano.
85. Prepare 1 tbsp of ground coriander.
86. You need 1 tsp of Cayenne chilli pepper.
87. It's 2 tsp of dried thyme.
88. You need 1 tsp of cumin.
89. Prepare 1 tsp of white pepper.
90. It's 4 tbsp of Hungarian paprika.
91. You need 4 tbsp of kosher salt.
92. It's 4 tbsp of chilli powder.
93. It's of all-purpose barbecue rub mix (13).
94. It's 2 tbsp of freshly ground black pepper.
95. Prepare 4 tbsp of sweet paprika.
96. Prepare 4 tbsp of dark brown sugar.
97. You need 4 tbsp of coarse salt.
98. Prepare of all-purpose use blend (14).
99. It's 2 tbsp of mustard powder.
100. You need 2 tbsp of ground black pepper.
101. It's 2 tbsp of Cayenne chilli pepper.
102. You need 4 tbsp of Sugar.
103. Prepare 4 tbsp of ground kosher salt.
104. It's 4 tbsp of granulated garlic.
105. Prepare 4 tbsp of Chilli powder.
106. You need 4 tbsp of Ground cumin.
107. It's 8 tbsp of paprika.

D.I.Y Spice Blends (No°1) step by step

1. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Can be used in cakes, puddings, breads, casseroles, curries, marinades and Stews..
2. Mix all ingredients in a bowl until well combined then store in an airtight container until its needed. Can be used with chicken, pasta sauces, vegetables and dipping oils, pizza sauces, soups and many more dishes..
3. To dry the lemon: zest it first and then spread peel on a baking sheet. Place in a preheat oven on low temperature for 60-70 minutes. When completely dried and cooled mix with the Peppercorns and salt in a processor until well mixed. Same process applies if using dried ingredients. Transfer and store in an airtight container. Can be used with seafood, fish, chicken and vegetables..
4. Add all the ingredients in a jar and shake well, store in a cool dry place. (1 tsp per chicken piece)..
5. Mix all the ingredients together well and store in an airtight container. Especially good with chicken and pork but can also be used with fish, seafood, beef and lamb..
6. Mix all the ingredients together to make the pumpkin pie spice and store in an airtight container when well mixed..
7. To make taco seasoning, place all ingredients in a jar or container and shake well. Store for upto 6 months in an airtight container. Great with any dish..
8. Combine all ingredients in a bowl and mix together. Transfer to an airtight container and store in a cool dry place for upto 6 months. Can be used in stocks, soups and stews..
9. Combine all the ingredients either in a bowl through mixing with a spoon or in a glass jar by shaking. Store mix up to 2 months. (Enough for 12 steaks). Can be used on any meat and especially good for grilling..
10. Mix all the ingredients to form the Mexican Spice mix. Then transfer and store in an airtight container for up to 3 months. Shake again before using. Can be used in many different dishes including in chilli, beef, pork, or chicken..
11. Place all ingredients into an airtight container and shake well until all ingredients are evenly combined. Store for up to six months. Shake before use. Can be use in just about anything but its especially good with rice, meats and stews..
12. Combine all the ingredients together in a bowl or in an airtight container i.e. jar and shake well until all ingredients are evenly combined. Store in a cool, dark place for upto 3 months. (Makes just over 1 cup). Again can be used on just about anything but its especially good with gumbo, jambalaya, broiled shrimp and crawfish, blackened fish dishes and french fries and sauces.
13. Mix all ingredients evenly, then store the all-purpose rub in an airtight container in a cool and dry place for upto 6 months (makes about 3/4 cup). As the name states on all grilling meats..
14. Mix all the ingredients together. Store in an airtight container until needed. Good in any type of cooking. Great with meat and poultry and chilli's and soups..