Recipe: Yummy Meat pie

Meat pie. Check Out Top Brands On eBay. Read Customer Reviews & Find Best Sellers. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.

She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! You can cook Meat pie using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Meat pie

1. It's 2 cup of flour.
2. Prepare of Butter.
3. It's 1 of tspn baking powder.
4. It's 1/2 of tspn salt.
5. You need of Filling.
6. It's of Meat (boiled n ground).
7. You need 2 of irish potatoes.
8. You need 3 of scotch bonnet.
9. You need 1 of medium onion.
10. You need 1 of onga sachet.

Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.

Meat pie step by step

1. These are the used ingredients.
2. In a clean bowl put your 2cups of flour,1tspn of baking powder,1/2 tspn salt and butter as required mix.
3. Add water to the dry ingredients to foam a dough,kneed very well until soft and smooth,cover and allow to rest for 15mnts.
4. Place the dough on board, kneed and cut in square shape.
5. Put the filling,roll and cut the upper part of the roll.
6. Rub butter on baking pan and place the pie h.
7. Preheat the oven then u place tray for baking...bake for 15mnts.
8. Serve.

I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish.