Meat pie. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
When pork is cooked remove fat from pan.
You can have Meat pie using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Meat pie
- It's of For the dough.
- You need 5 cups of flour.
- It's 3 teaspoon of baking powder.
- Prepare 1 teaspoon of salt or to taste as desired.
- It's 1/2 cup of oil / butter.
- Prepare 1 1/2 cup of water.
- It's of For the fillings.
- You need 1 kg of minced meat.
- Prepare of Chopped onions.
- You need of Chopped green peppers.
- It's of Ground Scotch bonnet.
- Prepare of Irish potatoes (optional).
- It's to taste of Seasonings and spices.
- Prepare 2 of eggs for egg wash (only if its baked meat pie).
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.
Meat pie instructions
- Mix all your dough ingredients together to form a soft dough. Cover and set aside..
- Now, half boiled your minced meat with seasonings, spices / thyme..
- Then soutee chopped and ground vegetables with a little amount of oil and pour your minced meat onto it..
- Turn/mixed well and add your spices and seasonings to taste, cover and allow it to Cook completely..
- Roll your dough flat using a chopping board and rolling pin, then cut it into circle..
- Put some of the meat pie fillings onto the dough..
- Fold it to make a semi cycle and pinch the edges to seal it..
- Fry it in a medium hot oil until golden brown..
- And if your are going to bake it, break the egg and beat, egg wash the top before baking..
Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.
