braised beef short ribs. Braised Beef Short Ribs - easy and luscious! It looks like a lump of coal. Or, as one RecipeTin Family member said, hot chocolate fudge cake. 😩.
Short ribs can be braised whether they are boneless or bone-in.
Season and sear the meat over a high heat.
Next, immerse the short ribs either partially or fully in a flavorful liquid in an oven safe pan.
You can cook braised beef short ribs using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of braised beef short ribs
- It's 4 lb of beef short ribs.
- You need 1/4 cup of Extra virgin olive oil.
- You need 25 oz of Mushroom pasta sauce.
- It's 1 tsp of Crushed garlic.
- You need 2 cup of Beef broth.
- You need 1/2 cup of red wine.
- It's 1/2 of Yellow onion.
- It's 1/2 cup of Celery.
- You need 1/2 cup of carrots.
- You need 1 of kosher salt.
- You need 1 of ground pepper.
Serving Suggestions: Braised beef short ribs are often served up with mashed potatoes. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. I remember the first time I tasted perfectly braised beef short ribs with a full reduction glaze.
braised beef short ribs instructions
- Preheat the oven to 350°F fahrenheit..
- Place the olive oil in a pan over medium high heat, season the short ribs with salt and pepper and brown all sides..
- Cover tightly with aluminum foil and cook for 3 to 4 hours, until the meat is tender and falling off the bone..
Coming from a family that cooked large beef ribs over a hot grill until charred and chewy, I never understood the incredible flavor and texture possible when a short rib recipe was combined with. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating convenience. Unbelievably delectable beef short ribs, slow cooked in wine and broth. Served over a bed of polenta, this is a seriously special dish! Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots.
