Mushroom Salmon Rice with Tomato Basil Eggs. Cook brown rice and mushrooms in rice cooker. Using residual heat to cook, will prevent the salmon from drying out. Mushroom Salmon Rice with Tomato Basil Eggs step by step.
They should still be quite wet and half-cooked. Mushroom Salmon Rice with Tomato Basil Eggs. Here is how you cook that. You can have Mushroom Salmon Rice with Tomato Basil Eggs using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mushroom Salmon Rice with Tomato Basil Eggs
- You need of Salmon Mushroom Rice.
- It's 3/4-1 cup of uncooked brown rice.
- You need 200 g of salmon.
- You need 300 g of mushrooms.
- You need of Tomato Basil Egg.
- You need 3 of eggs.
- Prepare 250 ml of dashi broth.
- It's 300 g of cherry tomatoes.
- Prepare Handful of Basil leaves.
- It's 1 tbsp of minced garlic.
Mushroom Fried Rice pack mushroom, ham, eggs, corn cob, Shallots, Cheese, Parsley, Left over rice Natalie Truscello. Spicy turkey sausage mushroom and rice skillet. Spread the salmon in the prepared pie dish and pour the egg mixture over. Arrange the mushrooms and asparagus on top.
Mushroom Salmon Rice with Tomato Basil Eggs step by step
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..
See recipes for Grilled salmon Topped with a mushroom, Black olives, White corn cream sauce Garlic Mashed potatoes too. Fill a roasting pan with boiling water and place it on the oven floor. Stir in mushrooms, zucchini, stewed tomatoes and. dish. Stir in salmon and scallops then potato cream. crusty bread. Salmon with Curry & Ginger Sauce.