Chocolate log birthday cake #cookingwithcookpad. Unroll cake and dollop buttercream on top, reserving some for later. Made this for Christmas and my husband loved it so much he wants this for his birthday! Hey friends today's recipe is a Lock-down birthday cake ,you'll just need few ingredients to make this cake for you beloved family and friend's birthday to.
A Christmas chocolate log will make Christmas lunch extra-special - filled and carefully rolled with fresh cream and dusted in icing sugar it's a delight.
Remove the lining paper from the cake and trim the edges.
Spread the filling over the cake and then roll it up with the help of the baking parchment.
You can cook Chocolate log birthday cake #cookingwithcookpad using 17 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chocolate log birthday cake #cookingwithcookpad
- Prepare 4 of egg yolk.
- Prepare 20 g of sugar.
- Prepare 30 g of vegitable oil.
- Prepare 70 ml of milk.
- Prepare 60 g of plain flour.
- You need of For meringue.
- It's 4 of egg white.
- You need 40 g of sugar.
- You need 1 pinch of salt.
- It's of For ganache.
- You need 300 ml of double cream.
- It's 200 g of dark chocolate.
- You need of Decoration.
- You need of Icing for modeling.
- Prepare of Flower waffle (anything you like!).
- Prepare of Baking tray.
- It's of I used 33cm x 24cm Similar size will be no problem.
This classic Yule Log Cake has tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache! Keywords: yule log cake, yule log recipe, what is a yule log, chocolate yul log, christmas yule log. buche de noel. Birthday Cake. cake mix, chocolate frosting, cocoa, cream cheese. Chocolate Yule Log Cake (Bûche de Noël)Gluten-Free Living.
Chocolate log birthday cake #cookingwithcookpad instructions
- Preparation : preheat Oven 170C. Line baking sheet in a baking tray..
- Prepare the ganache. Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use..
- Make a chiffon style cake. Mix egg yolk and sugar until it looks formy mixture..
- Add oil and mix well then add warm milk and mix well..
- Add sifted flour and mix it quickly with whipper. Leave it beside while you make meringue..
- Make meringue. Put egg white and sugar and salt in an oil free (clean) bowl. Use electric mixer and mix it until it become stiff. When you pull the mixer, the peak will be stand but the top will be slightly bend is the best!.
- Add 1/3 of meringue into the egg yolk mixture and mix it well. Use spatula and add another 1/3 of meringue and fold it in gently. Reperat another time..
- Put the mixture into the tray. Put it in the oven immediately and bake for 11-12mins..
- Cut the ends of the cake. Spread the ganache on the cake and roll it. After roll it, put all the left over cream around of the cake and decorate it like a log with using a fork..
- You can decorate whatever you like!.
So, I made him the chocolate cake with chocolate frosting, and I surprised him at his apartment while screaming Happy Birthday! I was always great at surprises and this one took the… umm cake? This is one tradition that has stuck around. I make this cake for my husband for his birthday almost every. Log in or Sign up to Create a Free Recipe Box.
