Simple general tso's chicken. General Tso's chicken 左宗棠雞 (pronounced [tswò]) is a sweet deep-fried chicken dish that is served in North American Chinese restaurants. This recipe for General Tso's chicken is battered crispy chicken pieces tossed in a sweet and spicy sauce. A take-out classic that's simple to make at home and even better than what you'd get in a restaurant!
I eliminated them going to a simple cornstarch coating, but you can definitely do a thicker typical breading if you would like, like I did in my Orange Chicken recipe.
Remove chicken from wine/soy marinade and place in flour mixture.
Mix thoroughly, until all the chicken pieces are coated.
You can have Simple general tso's chicken using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Simple general tso's chicken
- It's 1/4 cup of all-purpose flour.
- You need 1 tbsp of poultry seasoning.
- You need of salt & pepper.
- Prepare 1 lb of chicken breast cut into chunks.
- You need 2 tbsp of oil.
- Prepare 1 envelope of general tso's chicken seasoning mix.
- Prepare 1/4 cup of sugar.
- Prepare 3 tbsp of soy sauce.
- It's 3/4 cup of water.
- It's 1 of jalapeño or crushed red pepper (optional).
Take a pic and share yours in the comments below! The sauce was wonderful, could really taste the. General Tso's chicken, with an extra-crisp coating that stays crisp even when coated in a glossy sauce that balances sweet, savory, and tart elements. How great would a homemade version of General Tso's, with a flavor that shows some real complexity and a texture that takes that.
Simple general tso's chicken instructions
- To plastic bag add flour, salt, pepper & poultry seasoning. Add chicken to bag and shake to coat evenly..
- Combine envelope of seasoning mix, sugar, soy sauce, and water. Blend and set aside..
- Heat oil in large skillet over medium high heat, add coated chicken and cook until evenly browned..
- Stir sauce mixture and add to skillet with chicken & jalapeño, crushed red pepper or crushed red chillies for a spicy flavor. Bring sauce to a boil, reduce heat & simmer until desired consistency..
An easy General Tso's chicken recipe that yields crispy chicken without deep-frying. Many General Tso's chicken recipes call for rice vinegar. But if you really want the rich tangy taste like the restaurant version, you Thank you very much for this recipe. Makes my dinner preparation very much simple! You do not want to lower the temp of the oil by cooking too many at a time.
