Easiest Way to Cook Perfect Veg Mexican Enchiladas

Veg Mexican Enchiladas.

You can have Veg Mexican Enchiladas using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Veg Mexican Enchiladas

1. You need of Corn tortillas.
2. It's to taste of Salt.
3. You need of Boiled kidney beans.
4. Prepare of Sour cream.
5. It's of Avocados.
6. It's of Boiled corn kernels.
7. It's of Chopped carrots.
8. You need of Multi coloured chopped capsicums.
9. You need of Chopped zucchini.
10. You need of Chopped onions.
11. Prepare of Boiled and peeled and crushed tomatoes.
12. You need of Grated cheese.
13. Prepare of Oregano.
14. Prepare of Little sugar.
15. It's of Paprika powder.
16. Prepare of Garlic paste.

Veg Mexican Enchiladas step by step

1. Heat oil, add chopped onions, garlic, when golden brown add all the vegetables(capsicums,zucchini, carrots, beans, corn) saute for around 10 mins, add salt, paprika, cumin powder..
2. Heat oil add garlic paste and crushed tomatoes, salt, pepper powder, oregano. Simmer for 10 mins. Remove from heat and add sour cream.mix well and leave aside.
3. Assemble in a baking dish by folding vegetables in corn tortillas. Top with tomato sauce and grated cheese. Decorate with olives and jalapenos bake for 15 mins in full heat. Enjoy.