Recipe: Delicious pepper corn steak and bomb ass potatoes

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pepper corn steak and bomb ass potatoes. Freshly's peppercorn steak is served alongside some mash potatoes, beans and carrots. Like all Freshly meals, it came fully cooked; and gluten free. This peppercorn cream sauce is my favorite with steak.

pepper corn steak and bomb ass potatoes Add the heavy cream, white wine and peppercorns and simmer. Season both sides of the steak with salt. Top peppercorn steak recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. You can have pepper corn steak and bomb ass potatoes using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of pepper corn steak and bomb ass potatoes

  1. You need 2 lb of london broil.
  2. You need 12 oz of beef broth.
  3. It's 12 oz of water.
  4. It's 2 tbsp of cracked pepper corn.
  5. It's 1 pinch of sea salt.
  6. It's 5 medium of potatoes.
  7. You need 8 oz of cream cheese.
  8. You need 2 large of scoops of sour cream.
  9. Prepare 4 cup of cheese, mixed cheese personal favorite moz, parm, and prov....
  10. Prepare 1 cup of cheddar cheese.
  11. It's 2 pinch of sea salt.

This tender juicy Flank Steak is finished in the oven after a quick searing in a ridged cast iron skillet! Its best, I think, on grilled steak, but its also delicious on simply grilled potatoes. It contains pink peppercorns, which are actually a South American berry, paprika, cayenne, and brown sugar. Sprinkle the crushed peppercorns on both sides of the steak, gently pressing the peppercorns onto the surface of the meat so they stick.

pepper corn steak and bomb ass potatoes step by step

  1. pour broth and water into crock pot.
  2. set to high.
  3. mix in cracked peppercorn and salt.
  4. cut London broil into three pieces to speed up cooking and make shredding more manageable.
  5. cook on high at least 5-6 hours on low allow at least 8+hours.
  6. when meat can b pulled apart with a fork start boiling large pot of water.
  7. cube potatoes and give it pinch of sea salt boil approx 15 min or until they can be mashed against side of pot easily.
  8. pre heat oven 375°f strain water. Then pour potatoes into mixing bowl with 2 cups white cheese, cream cheese, sour cream, and pinch of sea salt.
  9. mash or use mixer to soft consistency, spread into large cake pan, then spread remainder of cheese on top and add Cheddar cheese for color and taste.
  10. bake potatoes for 10 min the switch to broil on low for about 5 min to brown cheese. Check often while broiling so cheese doesn't burn.
  11. Total physical prep and cooking time approx 35 min...crock pot requires pre plan of course..

Add stock or canned beef broth and peppercorns. In a small bowl combine cup heavy cream and cornstarch. Whisk cornstarch mixture into sauce and simmer until lightly thickened. Learn how to make Peppercorn Flank Steak. Black peppercorns are actually berries that are picked when they're just turning red.


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