Recipe: Appetizing Idli Chaat

Idli Chaat.

You can cook Idli Chaat using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Idli Chaat

1. Prepare 1 cup of idli batter.
2. Prepare 4 tbsp of Nylon sev.
3. It's 2 tbsp of pomegranate kernels.
4. It's 1 cup of beaten curd.
5. It's 3 tbsp of tamarind chutney.
6. Prepare 3 tbsp of green mint chutney.
7. You need 1 tsp of mustard seeds.
8. You need 2 sprigs of curry leaves.
9. It's 2 tbsp of oil.
10. It's 1 tsp of urad dal.
11. You need 1/2 tsp of chaat masala.
12. It's 1 of Chopped Onion.
13. It's 1 of Chopped tomato.
14. You need 2 tbsp of coriander leaves.

Idli Chaat instructions

1. Heat up an idli steamer Grease idli stand I have made button idlis but big idlis too can be made..
2. Pour idli batter in the greased cavities and let it steam for 5-10 minutes.
3. Once cooled take them out from the mold..
4. Keep the beaten curd and both chutneys ready.
5. Take a wok, add oil and mustard seeds. Let them splutter. Once they crackle add curry leaves and urad dal. Let the dal fry and turn red..
6. Now add salt and red chilli powder. Stir well Add idlis to the wok and mix well so that all button idlis get well coated.
7. Now place the idlis in the serving plate. Pour beaten curd over them. Out red and green chutney as per liking.
8. Sprinkle nylon sev and pomegranate kernels on the top. Sprinkle onions and chopped tomatoes if using.
9. Sprinkle some chaat masala powder and coriander leaves Serve immediately.