Hot ham and cheese sammies. Put ham and cheese in between sliced rolls. Mix all other ingredients and spoon over sandwiches. Let set overnight or several hours.
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In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion.
Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish.
You can cook Hot ham and cheese sammies using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Hot ham and cheese sammies
- You need 12 of Hawaiian rolls.
- You need of Deli sliced ham.
- You need of Swiss or provalone cheese.
- It's 2 Tbs of Worcestershire sauce.
- You need 1 Tbs of Dijon mustard.
- You need 1 stick of butter.
- It's of Poppy seeds.
Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the ham on top of of the rolls… Then the cheese, you can use any type, but ham and swiss cheese are the bomb. TIP: The thinner the cheese slices the more easily it will melt.
Hot ham and cheese sammies step by step
- Slice Hawaiian rolls in half and set tops of rolls aside.
- Place bottom of rolls in baking pan and layer with deli ham, then later with cheese and another layer of ham.
- Place top of rolls on sandwiches.
- Melt butter in microwave and add Worcestershire and Dijon mustard. Mix until combined..
- Pour butter mixture over sandwiches and sprinkle top with poppy seeds..
- Bake at 350 for 15-20 min..
Line the bottom of the pan with the roll bottoms. Top with the ham and the provolone cheese slices. Spread a generous amount cream cheese spread onto the insides of the sweet roll tops and place them in a layer on top of the cheese. Tips for baking hot ham and cheese sandwiches in the oven. This gives all that cheese a chance to melt and get gooey before the tops of the rolls get too brown.
