Mike's, "What The Kale?" Chef's Salad. See great recipes for Mike's, "What The Kale?" Chef's Salad too! This is what the kale salad looked like after I chopped it and smeared the dressing around with the mezzaluna. Let me remind you that it doesn't look I placed some of the kale salad onto a nice plate and sprinkled it with ground almonds before serving.
Can you help me figure out what is eating my peas?
Nothing seems to be stopping this mystery bug.
The Gardening Channel With James Prigioni.
You can cook Mike's, "What The Kale?" Chef's Salad using 30 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mike's, "What The Kale?" Chef's Salad
- You need of ● For The Chef's Salad [chilled produce as needed].
- You need of Fresh Chopped Crispy Kale [75%].
- Prepare of Fresh Chopped Crispy Butter Leaf Lettuce [25%].
- You need 1 of " Cubed Chopped Turkey.
- It's of Shredded Rotisserie Chicken.
- Prepare 1 of " Cubed Honey Baked Ham.
- Prepare 1 of " Cubed EX Sharp Cheddar Cheese.
- It's 1 of " Cubed Swiss Cheese.
- Prepare of Crumbled Feta Cheese.
- Prepare of Shredded Parmesan Cheese.
- It's of Thick Sliced Mushrooms [clean wiped dry - not washed].
- It's 1 of " Sliced Cucumbers.
- You need 1 of " Extra Firm Chopped Tomatoes.
- Prepare 1 of " Chopped Yellow Zucchini.
- Prepare 1/2 of " Chopped Celery.
- It's 1/2 of " Chopped Carrots.
- Prepare of Thin Sliced Green Bell Peppers.
- Prepare of Halved Black Olives.
- You need of Thin Sliced White Onions.
- You need of Thin Sliced Radishes.
- Prepare of Chopped Green Onions.
- You need of Fully Drained Chopped Artichokes [in water].
- You need of Sun Dried Tomatoes [in oil].
- It's of Fine Chopped Fresh Parsley.
- Prepare of Fresh Ground Black Pepper [to taste].
- Prepare of ● For The Toppings [as needed].
- Prepare of Boiled Eggs Halved.
- You need of Fresh Garlic Croutons.
- It's of Real Ranch Dressing [from packet with whole milk & mayo].
- It's of Quality Italian Dressing [homemade is best].
Kale has become so popular that it's almost hard to remember a time before it was the ultimate emblem of healthy food. Curly leaf kale is probably the most recognizable variety of this popular brassica because it was used as a garnish in fancy restaurants for decades. Instructions: Wash the kale in cold water, pat it dry, and with a sharp knife, trim off the tough portions of the stems and discard them. Chop the kale into bite-size pieces and place in a large salad bowl; set aside. what the kale - watch this video, or you can download it here.
Mike's, "What The Kale?" Chef's Salad instructions
- Mix your dressings well and chill..
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water..
- Chop all of your vegetables and peel your eggs..
- A spicy zesty Chef's Salad..
- Feel free to get creative with this salad!.
- Serve with sides of chilled dressings and croutons. Enjoy!.
Guess what I experimented with today. I'll get to that in a bit. They love the stroller and they love class (most of the time). I just happen to catch them at a weak moment this morning. ha! What happened when your coworkers realized you're "Seth, from Seth Bakes"?
