Recipe: Appetizing Peggy's pepper steak

Peggy's pepper steak. Brown the strip of round steak in oil. Add the onion, soy sauce, sugar, seasonings, green pepper, tomatoes and water. Mix the cornstarch with a little water and add.

Combine soy sauce, garlic and ginger. Combine all ingredients except steak, and pour into ziplock bag. Carve in very thin slices diagonally across grain. You can cook Peggy's pepper steak using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Peggy's pepper steak

1. You need 3 packages of beef loin.
2. You need 1 each of red bell pepper.
3. It's 1 each of green bell pepper.
4. Prepare 1/2 of onion.
5. Prepare 1 tsp of soy sauce.
6. Prepare 5 tsp of cornstarch.
7. It's 2 each of beef bouillon cubes.
8. You need of olive oil.
9. Prepare of garlic salt.
10. It's of rice.
11. It's 2 cup of water.

Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.

Peggy's pepper steak step by step

1. Chop peppers and onions to bite size pieces.
2. Saute peppers and onions in pan with olive oil. Saute until color has faded and veggies are tender.
3. While peppers are sautéing, season beef with garlic salt and cut into preferred size..
4. Dilute two beef bouillon cubes in two cups of hot water..
5. Once peppers and onions are done, remove and put into a dish on the side. Now brown both sides of meat. About two minutes per side, use the same oil from before. As the meat finishes browning remove and put to the side..
6. Add water with beef bouillon and 5 teaspoons of corn starch in a small pot on medium heat. Stir liquid consistently. Add more corn starch till desired thickness. Recommend soup like consistency..
7. Once gravy is soup consistency add soy souce.
8. Put everything together in a pan and cook over medium heat, covered, for ten minutes. Serve with rice.

Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Add celery, bell pepper and tomatoes. Dissolve the cornstarch in cold water. In a small bowl, combine the pepper, onion salt, garlic salt and, if desired, paprika Rub onto both sides of steaks. Pepper Steak Tips Why is my pepper steak tough?