Recipe: Delicious Rice cooker Pastina

Rice cooker Pastina. Put pastina in rice cooker and full with stock to half cup line. I discuss my love for rice cookers, and show you an easy way to make Alfredo linguine. Cooking pasta in your rice cooker isn't as much of a stretch as it might seem at first.

Rice cooker pancakes were introduced in Japan a few years ago and became an internet sensation. It's been on my to-do list the for longest time and with the weekend almost here, I decided to try. Rice cookers, ingenious kitchen wonders can save you both time and burnt rice. You can have Rice cooker Pastina using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rice cooker Pastina

1. It's half of a rice cooker provided “cup” of dry pastina or acini di pepe pasta.
2. It's of chicken stock.
3. You need 1 of egg.
4. You need 2 teaspoons of or so of Locatelli grated romano cheese. You can eyeball this or to taste.
5. Prepare to taste of black pepper.
6. You need to taste of salt.

Breakfast is the most important meal of the day, right? The rice cooker delivers perfect rice every time, no matter what kind of rice you're cooking. Because the rice cooker environment is sealed, it reduces the air pressure over the liquid so it boils. Our rice cooker still does a much better job.

Rice cooker Pastina instructions

1. Put pastina in rice cooker and full with stock to half cup line.
2. Add salt and pepper, turn on the cooker.
3. Whisk egg with cheese in a separate bowl.
4. When the cooker switches to warm, add the whisked egg and cheese.
5. Cover and let sit for about 5 min.
6. Because of the nature of the rice cooker, you’ll need to add extra broth until the pastina is covered, some thickness is ok though.
7. Done! If you want, sprinkle more cheese on top and serve, but it’s not really necessary as it’s delicious on it’s own..

Love our instant pot, use it for a lot of things, but it didn't replace our rice cooker. Once everything is in the rice cooker, it is hands hand. The Thai family loves it when I make this as When the cooker switches to Warm setting, fluff the rice with a spoon and taste, season with just a. The functionality of rice cookers is simultaneously simple and mysterious. You add water and The rice cookers we use today have been around for decades and were first developed in Japan.