Rotisserie Chicken Fettuccine Alfredo. Whats up Waxer Squad today we have a whole rotisserie chicken and homemade chicken fettuccine Alfredo. This meal is absolutely delicious we made it to. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes.
This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.
It's so perfect, I cannot tell the difference.
It's such a simple recipe to make, and turns out cheesy, creamy, and full of.
You can cook Rotisserie Chicken Fettuccine Alfredo using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Rotisserie Chicken Fettuccine Alfredo
- It's 2 of chicken breast(rotisserie) chopped up.
- It's 1 stick of unsalted butter.
- It's 1 small of jalapeno(seeded & diced).
- It's 1/2 of red bell pepper(seeded and diced).
- It's 1 small of bushell mushrooms(your choice).
- Prepare 1 medium of shallot(diced).
- Prepare 1 cup of heavy cream.
- Prepare 1/2 cup of regular milk or half & half.
- You need 4 oz of cream cheese(softened and room temp).
- It's 1/4 cup of chicken broth.
- It's 1 tsp of black pepper.
- Prepare 1 tsp of cajun seasoning.
- It's 1 tsp of paprika.
- It's 1/2 tsp of italian seasoning.
- Prepare 1 tsp of garlic powder.
- Prepare 8 oz of pasta(cooked).
- It's 1/4 cup of parmesan cheese.
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Serve Fettuccine Alfredo alongside baked or grilled chicken breasts, grilled or sautéed shrimp (like our shrimp scampi), a Chicken Pasta with Thyme-Mint Cream Sauce.
Rotisserie Chicken Fettuccine Alfredo step by step
- Melt butter in pot, and saute veggies..
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables..
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined..
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated..
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top..
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. Did you know that Fettuccine Alfredo was invented by a Roman restaurateur called Alfredo, who became famous for serving it with a gold fork and spoon. Made this because my daughter was asking for fettuccine Alfredo because she had some at a restaurant in the spring. I went slow with the whisking of butter and pasta water and slowly added cheese.
