Black eyed pea salad. In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. This black-eyed pea salad a Greek-inspired side dish I've done in various forms over the years. I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do.
You DON'T need to soak them overnight, nor do you need to cook them for two hours.
Black-eyed peas are beans, and they make a tasty, delicious bean salad--and a nice complement to a spicy meal.
This Easy Black-Eyed Pea Salad is perfect for New Year's - but will also bring rave reviews at picnics, potlucks and family get-togethers!
You can cook Black eyed pea salad using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Black eyed pea salad
- You need 1 of big can black eyed peas.
- Prepare 4-5 of grape tomatoes diced.
- You need 1/4 of cucumber diced.
- Prepare 5-6 of baby carrots diced.
- Prepare of About a palm full walnuts crunched.
- You need 1/4 cup of raisins.
- It's 1/2 of bell pepper diced.
- It's of Salt to liking.
- It's of Black pepper to taste 3-4 tbs olive oil or flax oil.
- You need 3 tbs of balsamic vinegar.
- It's 1 tsp of full brown sugar.
Black-eyed peas a "must" for New Year's. Let's just say we felt a little out of place, and when New Year's rolled around that first year, there were more strange things to. Black-eyed peas are not just for New Years! They are delicious little white beans with a mild taste and smooth texture, and as such can and should be enjoyed year-round.
Black eyed pea salad step by step
- Drain the peas rinse lightly and put them in a bowl.
- Combine the rest of the ingredients and mix them together.
- Enjoy (καλή όρεξη).
This simple, refreshing bean salad recipe makes a great summer side or potluck dish. This southern "salad" has become a staple in my house. I've enjoyed it as a quick dip (add some corn and a side of chips!) for spontaneous get-togethers, as the perfect addition to a summer potluck, and as a healthy lunch on the. This Black-Eyed Pea Salad comes equipped with a quick and easy Red Wine Vinaigrette to perfectly complement your salad. Black-Eyed Pea Salad is a no-cook dish that is actually better when made in advance, making it perfect for both meal planning and entertaining.
