Recipe: Delicious tangy roast beef with leek, turnip, and sweet potatoes

tangy roast beef with leek, turnip, and sweet potatoes. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides.

Roasting turnips mellows their sharp flavor, makes them wonderfully tender, and turns them into the perfect vegetable side dish. Mix things up b Sweet & Tangy Beef Roast. In a large skillet, heat oil over medium heat. You can cook tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of tangy roast beef with leek, turnip, and sweet potatoes

1. It's 1 of leek.
2. It's 2 of sweet potatoes peeled.
3. You need 1 of turnip peeled.
4. You need 1 tbsp of cider vinegar.
5. You need 1 tbsp of chili powder.
6. Prepare 1 tsp of cumin.
7. It's 1 tsp of garlic powder.
8. Prepare 1 tsp of onion powder.
9. It's 1/3 cup of packed brown sugar.
10. Prepare 1 of 15 ounce can tomato sauce.
11. Prepare 2 tbsp of olive oil.
12. You need 2 1/2 lb of beef chuck or rump, boneless trimmed of fat.
13. Prepare 1 of salt and pepper.

In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, Worcestershire sauce and garlic powder; pour over meat. Stir in thyme, Worcestershire sauce, salt and pepper. Return beef to pan; bring to a boil. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into stew.

tangy roast beef with leek, turnip, and sweet potatoes instructions

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown.....
2. whisk remaining ingredient in medium bowl.
3. return meat to pan and add sauce.
4. bring to boil...then cover.....reduce heat to low.
5. turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours.
6. let rest 15 minutes..... enjoy.

Add sweet potatoes, mushrooms, carrots, parsnips and turnip to pan. Layer the potatoes on top, seasoning well in between the layers. Beef, leeks, and mushrooms complement each other with earthy and comforting flavors. The addition of red wine helps tenderize the meat and pairs wonderfully with the beef flavor. Use a good quality wine, one that you'd drink by the glass.