Mustard Roast Beef. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Make roasting easy with this Mustard Crusted Roast Beef, simple to make, big on flavor, and the perfect recipe for any holiday meal.
Season the roast well with salt and pepper.
Roast is one of the ultimate comfort foods and this mustard crusted slow cooker roast will hit the spot!
If you are looking for a super easy weeknight dinner, then give this one a try!
You can have Mustard Roast Beef using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mustard Roast Beef
- Prepare 500 grams of good quality beef joint.
- You need of salt.
- Prepare of crushed black pepper.
- Prepare 1 tsp of prepared English mustard.
- It's of olive oil, extra virgin.
While the beef cooks make the batter, whisk the flour and eggs with a pinch of salt until you have a really thick but lump free mixture. Season beef all over with salt and pepper. Whisk together butter and mustards; coat beef all over with mixture. Remove from heat, place on a cutting board and brush Mustard Rub over top and sides of roast.
Mustard Roast Beef instructions
- Remove the beef from the fridge and allow to become at room temperature..
- Rub the joint with olive..
- The rub all over with salt and pepper..
- Lastly, rub with the mustard..
- Place in the oven. For rare, cook for 20-22 minutes..
- Remove from the oven and place foil over the joint and let it rest for another 15 minutes..
Line a sheet pan with aluminum foil. Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. Place in slow cooker; top with onion and broth.
