Roast Beef with Red Wine, Garlic and Onions. One pot + beef roast + carrots + onions + garlic = food for the soul. You've got braised beef roast, carrots, onions, garlic, and seasonings braised in some good 'ol beef broth and red wine (don't want to use wine just sub extra beef broth). A very simple roast beef recipe with garlic, thyme and red wine, three ingredients that complement very well the bold flavors of red meat.
Pour in the wine and return the onions to the dish.
Pour onions, mushrooms, and wine over beef roast in crock pot.
Worthy of a special occasion, Beef Roast with Red-Wine Gravy makes the list.
You can cook Roast Beef with Red Wine, Garlic and Onions using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Roast Beef with Red Wine, Garlic and Onions
- You need 1 of Beef Joint.
- It's 2 of Large Onions.
- You need 4-5 Cloves of Garlic.
- You need 300 mls of Red Wine.
- It's of Fresh Ground Pepper.
What you'll need to Make beef tenderloin with Red Wine Sauce. The recipe calls for a beef tenderloin roast, which is the most tender (and Didn't have shallots so used yellow onion and didn't have fresh thyme so measured out equivalent dried thyme. Everyone loved it even though I made the substitutions. While the beef is cooking, make the red onion marmalade: melt the butter in a medium-sized saucepan, stir in the chopped onions and the thyme and let them Then add the wine and wine vinegar, bring it all up to a gentle simmer and add a seasoning of salt and freshly milled black pepper.
Roast Beef with Red Wine, Garlic and Onions instructions
- Cut the beef into chunky slices and put into an oven tray..
- Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top..
- Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef..
- Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes..
- Serve hot with roast Potatoes and vegetables of choice..
Try our tender marinated roast beef with red wine glaze, bursting with flavour. For Yorkshire puddings and more beef recipes visit goodtoknow.co.uk/recipes. Place the beef in a large bowl and add the garlic, thyme sprigs, peppercorns and red wine. Leave to marinate for at least an hour. Roasted Beef Topside With Carraway And Pepper Rub.
